Cacao Butter (Organic)

Country of Origin: Peru





Organic Cacao Butter has a rich, delicate chocolate aroma. This completely distinguishes it from the smoky, burnt aroma of standard cacao butter. Just a small amount adds a delicious chocolate flavour to smoothies, ice creams and many other recipes.

Our Organic Cacao Butter is gently warmed to 100-120 degrees F whereas standard methods of processing cacao butter generate heat in excess of 300 and often 400 degrees F!!

The unfiltered, nutrient rich Cacao Butter results in greater levels of nutrition, antioxidants and ORAC values. This means you never have to trade health benefits for great taste.

Cacao butter is edible and possesses an extraordinary rich, delicate chocolate aroma. Add a piece of this butter to your favorite smoothie, dessert, ice cream or chocolate creation. Because it has not been damaged by heat, our cacao butter melts easily and blends nicely into any type of recipe. Cacao Butter makes a great dessert when mixed with coconut oil, agave and cacao. Cacao Butter may be used as a skin moisturizer. It may be used as (or in conjunction with) a massage oil.