Amazonian Chai Tea – Hand blended in Bristol, ethically sourced loose leaf herbal teas. Super fresh and bursting with flavour!
Amazonian Chai Tea is a simply divine blend of natural ingredients, lapacho, cassia, rooibos, thyme and cloves.
All made from wild-harvested or organically grown herbs ensuring sustainability and protection of the environment.
GM-free: All ingredients are guaranteed 100% free from genetic modification.
Ethically sourced: All the tea ingredients are sourced from areas around the world with low environmental pollution.
Responsibly blended: All teas are lovingly nurtured with proper caregiven to the ingredients to preserve the natural medicinal properties.
All tea blends are hand-nurtured: Hand-blending tea is a dying art. Nowadays most teas are cut and blended mechanically.
Unique blends: Most blends have been invented & created by Mr Tea’s Teas.
Ingredients: Lapacho, cassia, rooibos, thyme, cloves.
Properties: Chai is said to have anti-viral and anti-fungal properties. Cultures around the world use these herbs for a variety of ailments such as colds, influenza, bronchitis, stomach parasites, diabetes as well as for boosting the immune system, anti-oxidant effects, skin cleansing and reducing inflammation.
Cultural background: Discovered by the “Kallawaya” Indian tribe in Brazil, Lapacho, also known as “Ipes”, “Ipe”, “Pau d’arco”, “Ipe Roxo”, or “Trumpet Bush”, is made from the inner bark of the wild Lapacho tree. It was considered a sacred tree by the Incas due to its numerous medicinal values. Lapacho contains mineral salts.
Brewing temperature: 95-100 degrees C
Brewing time: 6-8 mins
50g packet produces up to 27 cups of tea
Packed on premises that handles nuts & seeds.
Allergen free from:
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
Free from any GMO