Description

Organic cacao butter

Organic cacao butter has a lovely rich, delicate chocolate flavour, and creates the smooth, creamy texture you will be accustomed to in chocolate. This cacao butter is the non-raw type, all this means is that it’s been heated to a slightly higher temperature than our raw version. Why is this significant? Well really it comes down to price, making this non-raw version at a higher temperature is far easier to produce and therefore ends up being better value. Despite this it is still super high quality, certified organic and completely delicious.

Country of Origin: Peru
Botanical Name: Theobroma cacao

Suggested Use of organic cacao butter:

It can be added to your favourite smoothie, dessert, ice cream or used to make chocolate or white chocolate.

Cacao butter can be made into a moisturiser, lip balm or massage oil and can be very soothing for dry skin, burns and rashes.

At Detox Trading we stock a large range of cacao and carob products, check them out here.

As there are quite a few different types of cacao products we made a video to explain what the differences are.

Nutritional info Per 100g
Energy KJ – 3707KJ
Energy Kcal – 902Kcal
Protein – 0.6g
Carbohydrate – <1.0g of which sugars – <0.1g
Fat – 100g of which saturates – 60.5g
Fibre – <0.5g
Salt – <0.1g

Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Fish
Shellfish
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO

EU Regulation on nutrition and health limits us giving any nutrition or health claims on our products. This does not mean you can’t research your own information on the internet, concerning these products.