Chaga Mushroom Pieces
Wild Harvested

HomeMushroom PowdersChaga Mushroom Pieces
Wild Harvested

Chaga Mushroom Pieces
Wild Harvested

£9.50£70.00

In stock

About wild chaga mushroom pieces

Chaga mushroom grows uniquely on the birch tree and is almost as hard as the trunk itself. Chaga is often referred to as ‘the mushroom of immortality’.

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Description

Chaga Mushroom Pieces

About wild chaga mushroom pieces

The chaga mushroom grows uniquely on the birch tree and is almost as hard as the wood itself. It is unique in that it is the most nutritionally dense of all tree growths. Known by the Siberians as the ‘Gift from God’ and the “Mushroom of Immortality”, chaga mushroom powder has been used by humans to support health for thousands of years. The Japanese call it “The Diamond of the Forest”, while the Chinese deem it “King of Plants”.

Detox Trading SuperfoodsIngredients: 100% Chaga Mushroom – Source: whole mushroom pieces
Country of origin: Estonia
Scientific Name: Inonotus obliquus
chaga-pieces-pennyChaga is best consumed in its natural state as a tea tonic that has brewed for 12 hours but you can brew an amazingly intense tea with these chaga pieces in far less time.

At Detox Trading we sell a wide range of amazing mushroom powders which you can check out here.

This product has been tested for heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Suggested use:

Brewing instructions for chaga tea

Research shows the best way to draw the nutrients from chaga is by water extraction. However, we do not recommend using boiling water, because the hot temperature may corrupt the melanin complex and the polysaccharides of the raw chaga.

Place 1 litre of purified water in a pot. Bring the water up to roughly 50°c. Place 2-3  tablespoons of chaga pieces into the water. Cover with a lid, take off the heat and set aside to brew for 10-12 hours. Strain off and store in a glass jar in a cool dark place. Chaga tea can keep for up to 14 days in the fridge.

Wild chaga pieces production process

Chaga is harvested in October every year from Estonia, they are cut by hand and are only found growing in the wild. Once cut, they are laid out in a temperature-controlled room at 26-28°c and relative humidity of around 80°c. They are then dried between 40-60°c, reducing the moisture to 12% in order to harvest.

Nutritional info Per 100g
Energy KJ – 779KJ
Energy Kcal – 190Kcal
Protein – 3.63g
Fat – 1.13g
of which saturates – 0.49g
Carbohydrate – 12.83g
of which sugars – <0.50g
Sodium – <0.010g

Allergen-free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Fish
Shellfish
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO

The UK government’s nutrition and health claim regulations are very strict. Therefore, we cannot describe the full benefits of this product on our website, however, we do encourage you to do your own research as there is plenty of information out there.

Additional information

WeightN/A
Choose Size

125g Chaga Pieces ♡ £9.50, 250g Chaga Pieces ♡ £19.00, 500g Chaga Pieces ♡ £36.50, 1Kg Chaga Pieces ♡ £70.00