About chaga mushroom powder
Country of Origin: Organic from Slovenia
Scientific Name: Inonotus obliquus
Character: Light brown powder, 60 mesh
The chaga mushroom grows uniquely on the birch tree and is almost as hard as wood. It is unique in that chaga is the most nutritionally dense of all tree growths. Known by the Siberians as the ‘Gift from God’ and the ‘Mushroom of Immortality’, chaga mushroom powder has been used by humans to support health for thousands of years. The Japanese call it ‘The Diamond of the Forest’, while the Chinese deem it ‘King of Plants’.
Chaga is best consumed in its natural state as a tea tonic that has brewed for over 12 hours.
Brewing instructions for chaga powder:
Research shows the best way to draw the nutrients from chaga mushroom is by water extraction. We do not recommend using boiling water on raw chaga, since the hot temperature may corrupt the melanin complex and the polysaccharides, among other active ingredients. Place 1 litre of purified water in a pot. Bring water up to roughly 50°c. Place 2-3 tablespoons of powder into the water. Cover with lid, take off the heat and set aside to brew for 10-12 hours. Strain off and store in a in glass jar in a cool dark place. Chaga tea keeps up to 14 days in the fridge.
Nutritional info Per 100g
Energy KJ – 1430KJ
Energy Kcal – 339Kcal
Protein – 18.3g
Fat – 1.2g
of which saturates – 0.2g
Carbohydrate – 54.1g
of which sugars – <0.1
Salt – <0.1g
This product is free from the following allergens:
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
It is also free from any GMO
Due to UK regulation surrounding nutrition and health – we are very limited with any claims regarding this product. This doesn’t mean you can’t do your own research on this product.