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Organic Chia Seeds - Raw
(Soil Association Certified)

Chia Seeds - from Detox Trading Superfoods
Chia Seeds Black/White - Org.

Soil Association 
 Country of Origin: South America
 Botanical Name: Salvia Hispanica

Because of EU Regulation on nutrition and health - we are very limited on any nutrition or health claims on this product. This does not mean you can't research your own information on the internet on this product.

About Our Organic Chia Seeds

Containing nearly 5 times more calcium than milk, and 3 times more iron than spinach, Chia Seeds are an ancient natural food and a leading modern day "super food".

Originating from the South American herb the chia plant also known as the chia sage is a m11th Septof the mint family.

Traditionally Chia Seeds formed a core part of local cuisine as flour, cereal and mixed in drinks.

Enriched with a plethora of useful proteins and vitamins, Chia Seeds also embody large quantities of omega 6 and 3 fatty acids.

Chia Seeds boast an affluent nutritional profile with approximately 20% protein and more Omega-3 fatty acids than any other plant, including flax seeds.

Our chia seeds are also routinely tested and analysed for contaminants, to ensure that the final product is completely pure and free from heavy metal residues and pesticides.

Approved Health Benefits of Chia Seeds *

Micronutrients in Chia Seeds contribute to:
tiny nervous system support
tiny normal muscle function
tiny reduction of tiredness and fatigue
tiny healthy blood coagulation
tiny electrolyte balance
tiny energy-yielding metabolism
tiny protein synthesis
tiny neurotransmission
tiny normal psychological function
tiny maintenance of healthy digestive system
tiny normal cognitive function
tiny process of cell division & specialisation
tiny formation of red blood cells and haemoglobin
tiny maintenance of bones & teeth
tiny oxygen transport in the body
tiny normal function of cell membranes
tiny immune system support

* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers.

Chia Planttiny Chia Seeds have a high soluble fibre content, these tiny seeds can hold up to twenty times their weight in water. When they are mixed with liquid, they form a gel in your stomach that curb your calorie intake by making you feel full longer and they absorb excess moisture, which makes feel you have eaten more than you really have.
tiny Chia digest slowly, which means you will feel fuller and more satisfied for longer.
tiny Chia is high in nutrition, which nourishes your body and helps you feel satisfied.

Daily intake recommendation

We recommend 2 tablespoons (20g) daily of chia seed, providing over 4000mg of Omega-3, to help you restore the lost balance between Omega-3 and Omega-6.

Organic Chia Seeds
Nutritional Information
  Nutritional info Per 100g

Energy KJ - 1893KJ
Energy Kcal - 459Kcal
Protein - 21.9g
Carbohydrate - 2.34g
of which sugars - 1.5g
Fat - 32.7g
of which saturates - 3.52g
of which mono-unsaturates - 2.77g
omega 9 - 2g
of which polyunsaturates - 24.87g
omega 3 - 18.7g
omega 6 - 6.2g
Fibre - 33.9g
Salt - 0.01g

Vitamin A - 21μg
Vitamin E - 0.476mg
Vitamin C - 1.35mg
Potassium - 685mg
Calcium - 582mg
Phosphorus - 696mg
Magnesium - 301mg
Iron - 6.48mg

  This product is free from the following allergens:

Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Wheat & Gluten
Other Known Allergens

It is also free from any GMO.

How our Chia Seed are processed?

Our chia is grown on farms across South America, with locations in Argentina, Ecuador, Bolivia and Paraguay. These all fall within chia’s naturally occurring range, and by partnering with farmers in more than one country we are able to guarantee a consistent supply of quality chia at fair prices, even when weather conditions vary. There are a total of 30 farms producing our chia, and all of our farmers are paid a fair price for their crops. The growing process is also standardised so that every batch of chia represents the same high quality.

Chia Seeds

The seed lineages grown on our farms have been developed over 500 years by native Nahua villagers who have been domesticating the wild chia plant for generations, using selective breeding to improve the natural resistance of the plants to pests. The mature chia plants are cut between Nov11th Septand January, depending on the location of the crop, and the small seeds are easily separated from the coarse plant material so that after harvesting the crop is already 96% pure seed. The seeds are then passed through a vibration cleaning mechanism which separates the quality chia seed from any small pebbles and other impurities.

Occasionally the seeds may be damp after harvesting in which case they are placed on a cloth strung approximately a metre above the ground, under which warm air is passed until they are completely dried. To further guarantee the purity of the final product the seeds are passed over magnets which remove the smallest particles, and then stored below 25°C where the high antioxidant levels act as a natural preservative keeping them fresh. Our chia seeds are also routinely tested and analysed for contaminants, to ensure that the final product is completely pure and free from heavy metal residues and pesticides.


Please note the material on this web page is for information purpose only. This product has not been assessed or verified by regulatory authorities. This product does not claim to diagnose, treat, cure or prevent any disease and / or medical conditions. Under UK law, the 'treatment' of an illness or disease with a medical origin can only be prescribed/advised upon, by a practicing doctor.

Food supplements must not be used as a substitute for a varied and balanced diet and a healthy lifestyle. If you are pregnant, breast feeding, taking any medication or under medical supervision, please consult a doctor or healthcare professional before use. Discontinue use and consult a doctor if adverse reactions occur.

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Soil Association

Super Foods Blog  Our Blog
Updated: 13th March
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