Gelatinised Maca Powder is produced to the highest standards, following the same farming practices that have been used locally in Peru for generations.
Ingredients: 100% Maca root (70% yellow maca, then a mix of red, black and purple)
Country of Origin: Peru
Botanical Name: Lepidium Peruvianum – Other Names: Peruvian Ginseng
Maca powder boasts many beneficial nutrients including vitamins B1, B2, C and E, minerals calcium, copper, iron and zinc, alkaloids, fatty acids, amino acids and plant sterols. The gelatinisation process makes these nutrients more bioavailable to the human body, meaning they are better absorbed when taken in this form.
Gelatinisation is an extrusion process that breaks down the starch molecules in the maca root, thus concentrating the active ingredients, promoting easier digestion and enhanced bioavailability.
Our organic gelatinised maca powder is made from a combination of yellow (70%), red, black and purple maca root. Grown widely all over the Cordillera of the Andes at various altitudes between 4,000 and 4,500 meters above the sea level, maca is one of the most widely used and loved herbs by the native Incans who have used the plant medicinally for about 2,000 years.
We also stock red and black maca.
Approved health benefits of maca powder*
Fertility and reproduction.
Energy-yielding metabolism.
Healthy vision.
Improvement of skin health.
Macronutrient metabolism.
Maintenance of bones.
Maintenance of normal hair & nails.
Nervous system support.
Normal DNA synthesis.
Normal muscle function.
Process of cell division.
Protein synthesis.
Acid-base & carbohydrate metabolism.
Formation of red blood cells and haemoglobin.
Immune system support.
Iron transport in the body.
Maintenance of connective tissues.
Maintenance of normal blood pressure.
Metabolism of vitamin A & fatty acids.
Normal cognitive function.
Normal hair & skin pigmentation.
Oxygen transport in the body.
Protection of cells from oxidative stress.
Reduction of tiredness and fatigue.
* These approved health benefits are based on the detailed nutritional composition of the product we supply. These health benefits may not be applicable to similar products from other suppliers
Suggested use of Gelatinised Maca Powder:
1-4 teaspoons per day, add to smoothies, juices, energy balls, raw food recipes or make in to a hot drink.
Nutritional info Per 100g
Energy KJ – 1336KJ
Energy Kcal – 319Kcal
Fat – 1g
of which saturates – 0.3g
Carbohydrate – 57.5g
of which sugars – 26.8g
Protein – 11.0g
Salt – 0g
Dietary Fibre – 20.5g
Thiamin (B1) – 0.21mg
Riboflavin/ Vitamin B2 – 1.95mg
Vitamin B6 – 0.3mg
Calcium – 350.00mg
Iron – 13.00mg
Zinc – 4.10mg
Packed on premises that handles nuts & seeds.
Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Fish
Shellfish
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO
