Cacao Nibs – Raw 🌿 Organic

Cacao Nibs – Raw 🌿 Organic

Cacao Nibs – Raw 🌿 Organic


In stock

About our raw cacao nibs

Cacao is known as the “food of the God’s” in South America. It is an incredibly nutritious superfood, high in antioxidants and minerals.

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Soil AssociationCountry of Origin: Peru
Botanical Name: Theobroma cacao


Because of EU Regulation on nutrition and health – we are very limited on any nutrition or health claims on this product. This does not mean you can’t research your own information on the internet on this product.

About our organic raw cacao nibs

Cacao BeanCacao is known as the “food of the God’s” in South America. It is an incredibly nutritious superfood, high in antioxidants and minerals. It has been attributed with increasing mental focus and awareness and is said to help make you happy because of the anandamide and phenylethlamine it contains.

The cacao bean comes from pods produced by the cacao tree, which grows naturally in South America, Africa, and The Caribbean. Cacao nibs come from the beans, which have been peeled and broken into small fragments.

“Every study on chocolate is pointing to the same conclusion: there is something in chocolate that is really good for us. That something is the raw cacao bean, the nut that all chocolate is made from. The cacao bean has always been and will always be Nature’s #1 weight loss and high-energy food. Cacao beans are probably the best kept secret in the entire history of food.”David Wolfe, co-author of Naked Chocolate

Possible benefits of cacao nibs

Cacao is high in the beauty mineral sulphur. Sulphur builds strong nails, hair, shiny skin, detoxifies the liver, and supports a healthy pancreas. Anecdotal reports indicate that cacao detoxifies mercury because it is so high sulphur.

Suggested use:

tiny Try eating them on their own, one at a time. Chew thoroughly and experience the taste extravaganza of raw cacao.
tiny Add to coconut, nut or fruit based smoothies to enhance the flavour.
tiny Freeze cacao beans with sweeteners (agave nectar or honey are fantastic). Eat cold.
tiny Blend cacao nibs into herbal teas with the Peruvian superfood Maca.
tiny Crush cacao nibs with a mortar and pestle and add to raw ice creams for the best chocolate chips in the world.
tiny Create a raw chocolate bar! Blend the following raw ingredients together: cacao nibs, agave nectar, carob powder, maca powder, coconut oil, dates and cashew nuts. Pour into a mould and freeze to set.

Nutritional info Per 100g
Energy KJ – 2600kJ
Energy Kcal – 630Kcal
Fat – 55.2
of which saturates – 34.1
Carbohydrate – 15.2
of which sugar – 0.8
Fibre – 10.6
Protein – 12.7
Salt – <0.1
Potassium – 490mg
Magnesium – 240mg
Iron – 3.4mg

This product is free from the following allergens:

Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
It is also free from any GMO

Additional information


250g Cacao Nibs – £4.85, 500g Cacao Nibs – £8.74, 1Kg Cacao Nibs – £16.50

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