Organic Broccoli Seeds – Sulforaphane Rich Calabrese Variety
Sprouting organic broccoli seeds has become very popular as awareness grows of the vast array of health benefits they provide. This Calabrese variety when sprouted is an amazing source of glucoraphanin and endogenous myrosinase which turns into sulforaphane when digested. With over a dozen essential nutrients and compounds, these tiny Organic Broccoli Seeds are a fantastic addition to your daily diet.
Ingredients: 100% Broccoli seeds – Type: Calabrese (Brassica Oleracea)
Country of Origin: Italy
Botanical Name: Brassica Oleracea
Organic Broccoli Seeds are perhaps most well know however for their huge range of possible health benefits including supporting your immune system, antioxidant and antimicrobial properties, boosts brain function and heart health and can support detoxification.
Sulforaphane in Organic Broccoli Seeds?
Sulforaphane is a highly prized compound that is known for it’s incredible anti-oxidising and anti-inflammatory properties. It is highly sought after which is why so many people sprout these calabrese type of broccoli seeds…
…but let’s face it, if you’re on this page you’re probably already aware of the benefits of sulforaphane and just want to check that this is the correct variety of broccoli seeds to get it. Well, it is!
Make sure you get the Calabrese variety as many other broccoli seed varieties do not contain glucoraphanin and endogenous myrosinase which turns into sulforaphane when digested.
This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.
How to sprout broccoli seeds
1. Add 1 tbsp of seeds into a wide-mouthed glass jar.
2. Cover the seeds with water.
3. Soak for 4 hours.
4. After 4 hours, rinse and drain seeds well, before returning them to the jar.
5. Cover the jar with a light piece of cloth.
6. Place the jar in a cool, semi-lit location.
7. Rinse and drain the seeds at every 12 hours or so.
8. After 5 to 7 days its time to give your sprouts a final rinse.
9. After rinsing, keep jar into the refrigerator. This will keep your sprouts fresh for up to 2 weeks.
Packed on premises that handles nuts & seeds.
Allergen free from:
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
Free from any GMO