Organic Raw Cacao Powder
Discover the deep, rich flavour of our organic raw cacao powder, sourced from the lush regions of Peru and crafted using traditional low-heat methods to preserve its natural goodness. This pure, unprocessed cacao is packed with essential minerals including magnesium, iron, calcium, and potassium—making it a powerhouse addition to your daily routine.
Many people associate chocolate with comfort and happiness—and for good reason. Raw cacao contains naturally occurring compounds such as theobromine and anandamide, often referred to as the “bliss molecule”, which is thought to support a positive mood. It’s for this reason cacao has earned its place as a treasured ingredient in both culinary and wellness circles.
Our cacao powder begins its journey as organically grown beans, carefully harvested and fermented. Once shelled and ground, the beans become raw cacao liquor, which cools into a solid, unsweetened chocolate. Through a delicate process using high pressure and low temperatures (below 42°C), the cacao butter is separated from the solids, leaving behind a nutrient-dense “cake”. This cake is then finely milled into a smooth, aromatic powder—pure, raw, and full of flavour.
At Detox Trading, we offer a wide selection of cacao and carob products, perfect for enriching your kitchen creations, check them out here.
Ingredients: 100% Cacao powder
Country of Origin: Peru
This product has been tested for pesticides, artificial fertilisers, heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.
Suggested use:
This cacao is best used in its raw form to harness its multitude of nutritional benefits. Enjoy it in smoothies, shakes, raw energy balls, and homemade superfood desserts. It’s a key ingredient for making your own raw chocolate—simply combine it with raw cacao butter and natural sweeteners like coconut sugar or maple syrup. Add extras like dried fruit, nuts, or superfood powders for a personalised treat.
You can also use raw cacao in baking for a rich, complex flavour—just be mindful that heating may reduce some of its natural properties. Stir it into warm plant milk for a comforting, antioxidant-rich hot chocolate, or sprinkle it over breakfast bowls, porridge, or yoghurt for a healthy twist on indulgence.
Nutritional info Per 100g
Energy KJ – 1492 kJ
Energy Kcal – 358Kcal
Fat – 11.6 Of which saturates – 6.7
Carbohydrate – 21.8 Of which sugar – 0.8
Fibre – 28.0
Protein – 27.6
Salt – <0.1
Potassium – 1660mg
Magnesium – 545mg
Iron – 10.3mg
Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Fish
Shellfish
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO
Packed on premises that handles nuts & seeds.
