Chaga Mushroom Powder – Organic & Wild Harvested

From £11.25

About wild chaga mushroom powder

Chaga mushroom grows uniquely on the birch tree and is almost as hard as the trunk itself. Chaga is often referred to as ‘the mushroom of immortality’.

Scroll down for further information

Clear

Organic Chaga Mushroom Powder – Wild Harvested

The chaga mushroom grows uniquely on the birch tree and is almost as hard as the wood itself. It is unique in that it is the most nutritionally dense of all tree growths. Known by the Siberians as the ‘Gift from God’ and the “Mushroom of Immortality”, organic chaga powder has been used by humans to support health for thousands of years. The Japanese call it “The Diamond of the Forest”, while the Chinese deem it “King of Plants”.

Soil AssociationIngredients: 100% Organic Chaga whole mushroom
Country of Origin: China
Scientific Name: Inonotus obliquus

Chaga is best consumed in its natural state as a tea tonic that has brewed for 12 hours.

Check out our full range of amazing mushroom powders here.

This product has been tested for heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Chaga on Birch Tree

Suggested use of Organic Chaga Powder:

Brewing instructions for chaga tea

Research shows the best way to draw the nutrients from chaga is by water extraction. We do not recommend using boiling water with raw chaga, since the hot temperature may corrupt the melanin complex and the polysaccharides, among other active ingredients.

Place 1 litre of purified water in a pot. Bring water up to roughly 50°c. Place 2-3  tablespoons of powder into the water. Cover with lid, take off the heat and set aside to brew for 10-12 hours. Strain off and store in a glass jar in a cool dark place. Chaga tea can keep for up to 14 days in the fridge.

How our wild Organic Chaga Powder is processed

It is harvested in October every year from the Changbai mountains in Northeast China.

They are cut by hand and are only found growing in the wild. Once cut, they are laid out in a temperature controlled room at 26-28°c and relative humidity of around 80°c. The mushrooms receive scattered light and ventilation each day for around 20 days. They are then dried between 40-60°c, reducing the moisture to 12% in order to harvest the powder.

Nutritional info Per 100g
Energy KJ – 779KJ
Energy Kcal – 190Kcal
Protein – 3.63g
Fat – 1.13g
of which saturates – 0.49g
Carbohydrate – 12.83g
of which sugars – <0.50g
Sodium – <0.010g

Packed on premises that handles nuts & seeds.

This product is free from the following allergens:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Fish
Shellfish
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
It is also free from any GMO

EU Regulation on nutrition and health limits us giving any nutrition or health claims on our products. This does not mean you can’t research your own information on the internet, concerning these products.

Shopping Cart