Organic Dulse Seaweed – Chopped Leaf
Our organic Dulse seaweed is grown off the coast of Scotland, and it boasts a rich nutritional profile. It has a delicious umami flavour and is really versatile for use in cooking.
Please note: We do not specify the size of the seaweed pieces because it is not a homogeneous product, each batch we receive differs and so sizes will vary.
Ingredients: 100% Dulse seaweed
Country of Origin: Scotland
Latin Name: Palmaria palmata
Your body craves iodine as there’s no where near enough in our diets and seaweed is arguably the best way to get it. Up to a third of the population are at risk of iodine deficiency.
Iodine is a very important mineral that helps the thyroid gland to function properly. The thyroid is important for regulating your metabolism and for repairing cell damage.
The NHS say that adults need 140 micrograms (μg) of iodine a day but of course you can have more than this. Dulse contains 14,200 micrograms per 100g of iodine so it really is an amazing source.
Other than iodine, Organic Dulse Seaweed contains a broad spectrum of macro nutrients making it a nutritionally rich food.
This product has been tested for heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.
Suggested use of Organic Dulse Seaweed:
Please wash throughly before use.
Dulse can be soaked and added to salads, stews, dips, pasta, soups, in raw food dishes.
Packed on premises that handles nuts & seeds.
Allergen free from:
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
Free from any GMO