About our organic hemp seeds
Country of Origin: Germany
Hemp seeds have been consumed by mankind (and animals) for centuries. Indeed, whole populations have survived off hemp seed in times of famine.
Hemp seeds have an ideal balance of omega 3 and 6 for sustainable human health, it has a full amino acid spectrum meaning it provides a complete protein profile and has a massive trace mineral content – hemp is truly one of nature’s superfoods. Regularly consuming hemp oil and hemp seeds can be very beneficial for people with low essential fatty acid intake, and is also great for athletes. It is of particular value to the vegetarian and vegan population to ensure sufficient protein intake.
Complete amino acid spectrum makes hemp a protein rich seed.
Hemp seed protein is easily digested by humans.
Full trace mineral spectrum.
High vitamin content as well as calcium, phosphorous, iron, magnesium, zinc, copper, manganese and other minerals.
Perfect ratio of omega 3’s and 6’s (19% alpha-linolenic acid, 57% linoleic acid, 1.7% gamma-linolenic acid).
Vegan, gluten free, GM free, organic and raw.
There are over 3 million edible plants on our planet, and no other single plant source can compare with the nutritional value of hemp seeds. Both the complete protein and the essential oils contained in hemp seeds are in ideal ratios for human nutrition. 65% of the protein content is in the form of globulin edestin, so that it can actually be used by the body in its raw state, unlike that of soya beans, which have to be cooked or sprouted.
How to make raw hemp milk
Hemp seeds are an ideal superfood for a raw food or vegan diet due to their protein and essential fatty acid content. This quick and easy recipe for a raw hemp milk can be used over raw granola, a bowl of fruit, in smoothies and shakes, or enjoyed on its own. You can omit the vanilla and sweetener if you prefer an even more nutritious beverage.
Soak the hemp seeds overnight and wash away the water
1 cup hemp seeds
5 cups of water
1 tablespoon raw agave nectar (or 2 medjool dates)
1/2 teaspoon vanilla extract
Add 1/2 teaspoon orange zest
Add 2 tablespoons raw cacao powder
Add 1/2 teaspoon of spice such as cinnamon, cardamom or nutmeg.
Preparation: Blend all of the ingredients together in a blender the strain the liquid through a fine cheesecloth to remove the seed particles.
Will keep in the fridge for up to 3 days
This product is free from the following allergens:
Peanut, Peanut Oil
Milk & Derivatives
Wheat & Gluten
Other Known Allergens
It is also free from any GMO
Due to UK regulation surrounding nutrition and health – we are very limited with any claims regarding this product. This doesn’t mean you can’t do your own research on this product.