Sugar Kelp – Organic, Chopped Leaf

From £7.50

Our organic Sugar Kelp seaweed is grown off the coast of Scotland, and is one of the most concentrated natural sources of iodine on the planet. Is contains 632 times more iodine than sea lettuce!

Please note we do not specify the size of the seaweed pieces because it is not a homogeneous product, each batch we receive differs so sizes may vary.

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Organic Sugar Kelp Seaweed – Chopped Leaf

Our organic Sugar Kelp seaweed is grown off the coast of Scotland, and is one of the most concentrated natural sources of iodine on the planet. It actually contains 632 times more iodine than sea lettuce!

Please note: We do not specify the size of the seaweed pieces because it is not a homogeneous product, each batch we receive differs and so sizes will vary.

Soil AssociationIngredients: 100% Sugar Kelp seaweed
Country of Origin: Scotland
Latin Name: Saccharina latissima

Iodine?

Your body craves iodine as there’s no where near enough in our diets and seaweed is arguably the best way to get it. Up to a third of the population are at risk of iodine deficiency.

Iodine is a very important mineral that helps the thyroid gland to function properly. The thyroid is important for regulating your metabolism and for repairing cell damage.

The NHS say that adults need 140 micrograms (μg) of iodine a day but of course you can have more than this. Sugar Kelp contains 272,150 micrograms per 100g of iodine which makes it one of the most concentrated natural sources of iodine on the planet. To put this in context, another seaweed that is considered a  good source of iodine is sea lettuce which only contains 4300 micrograms per 100g…so sugar kelp contains 632 times more iodine!

Other than iodine, Organic Sugar Kelp contains a broad spectrum of macro nutrients including  7567mg per 100g of potassium (this is ridiculously high!) making it an incredibly nutritionally rich food.

This product has been tested for heavy metals, e.coli, yeast, mould, salmonella and foreign matter. This product contains no bulking agents, added sugar, palm oil or GMO.

Suggested use of Organic Sugar Kelp:

Please wash throughly before use.
Sugar Kelp can be soaked and added to salads, stews, dips, pasta, soups, in raw food dishes.

Nutritional information per 100g
Energy (kJ) 675
Energy (kCal) 153
Fat 0.2g
of which saturates 0.1g
Carbohydrates 48.2g
Sugar 0.2g
Fibre 48g
Protein 13.7g
Salt 13g

Packed on premises that handles nuts & seeds.

Allergen free from:
Peanut, Peanut Oil
Tree nuts
Sesame Seeds
Milk & Derivatives
Eggs
Soya
Wheat & Gluten
Sulfites
Other Known Allergens
Free from any GMO

The UK governments nutrition and health claim regulations are very strict, as a result, we can’t state the full benefits of this product on our site, therefore we encourage you to do your internet own research.

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