flax-crackers

How To Make Flax Seed Crackers

Basic Ingredients: Flax seeds and pure unfiltered water
2 cup flax seeds soaked for 5-8 hours or overnight – not ground up
Or you can use 2 cups of flax seeds unsoaked ground in a blender.
2 tsp. sun dried sea salt
2½ to 3 cups or a lot more of pure filtered water
Mix with each other in mixing bowl and add far more water if needed. It ought to be quite moist. Do not be concerned – it does not have to be excellent. They constantly turn out. Spread onto dehydrator trays about 1/four inch thick.
Use a pizza cutter to cut into squares. Dehydrate at about 95 degrees for 12-24 hours or till they appear dried and crispy. About half way by way of the process, re-score with the pizza cutter and spot one more tray on top rated and flip over and continue dehydrating.
Now this is a really simple flax seed cracker recipe. But you will want to add spices or more substances to make them flavourful. Otherwise they will be bland.


Optional Flavours:
Substitute the liquid above with canned chopped tomatoes
3 tsp. of Italian seasoning for a far more pizza-like cracker
3 tsp. caraway seeds for a caraway seed cracker
4 dates for a sweeter cracker
1 tsp. coriander seeds or add 2 cups of unsoaked sunflower seeds that have been ground up fine in a food processor or any mixture of any of those.

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