How To Make Flax Seed Crackers
Basic Ingredients: Flax seeds and pure unfiltered water
2 cup flax seeds soaked for 5-8 hours or overnight – not ground up
Or you can use 2 cups of flax seeds unsoaked ground in a blender.
2 tsp. sun dried sea salt
2½ to 3 cups or a lot more of pure filtered water
Mix with each other in mixing bowl and add far more water if needed. It ought to be quite moist. Do not be concerned – it does not have to be excellent. They constantly turn out. Spread onto dehydrator trays about 1/four inch thick.
Use a pizza cutter to cut into squares. Dehydrate at about 95 degrees for 12-24 hours or till they appear dried and crispy. About half way by way of the process, re-score with the pizza cutter and spot one more tray on top rated and flip over and continue dehydrating.
Now this is a really simple flax seed cracker recipe. But you will want to add spices or more substances to make them flavourful. Otherwise they will be bland.
Substitute the liquid above with canned chopped tomatoes
3 tsp. of Italian seasoning for a far more pizza-like cracker
3 tsp. caraway seeds for a caraway seed cracker
4 dates for a sweeter cracker
1 tsp. coriander seeds or add 2 cups of unsoaked sunflower seeds that have been ground up fine in a food processor or any mixture of any of those.