Fermented Chilli Sauce 150ml, Mildy Hot – Crock and Cole
This tasty fermented chilli sauce from Crock and Cole is unique because it is made from chillis that are fermented for 2 months. The result is a super tasty, kimchi-like sauce that works well with so many dishes. The ingredients are all locally grown and all the crock and cole products are full of microbiological life.
Ingredients: Red peppers, apple cider vinegar, honey, garlic & sea salt.
Produce of UK
Ingredients Crock and Cole Fermented Chilli Sauce
Red peppers, apple cider vinegar, honey, garlic & sea salt.
Totally delicious and another great ingredient for fighting winter colds and boosting your immune system.
Best kept refrigerated and use within 6 weeks of opening.
Due to a shared production kitchen, this product is not suitable for people with sesame or gluten allergies.
Allergen free from:
Peanut, Peanut Oil
Milk & Derivatives
Other Known Allergens
Free from any GMO